The Today Show
“Spring Café Aspen founder Sabrina Rudin stops by Studio 1A to share her plant-based recipes for a tempeh Bolognese pasta bake and strawberry swirl muffins.”
Daily Front Row
“Few people embody a combination of wellness, mindful living, and modern motherhood like Sabrina Rudin, founder of Spring Café. With locations that feel more like sanctuaries than eateries, Spring has become a haven for those seeking nutrient-rich, organic food served with heart and intention. Rooted in a philosophy that food is medicine and sustainability is non-negotiable, Rudin’s approach extends far beyond the kitchen. From toxin-free living to her recent partnership with Mill—a company turning food scraps into nutrient-rich farm feed—Sabrina continues to redefine what conscious consumption looks like.”
Pix11
“If you are the meal maker in your family and are struggling to find healthy, toxin-free back-to-school recipes for your children then listen up. This guest is a fierce and passionate advocate for raising awareness about the toxins in our food, and has built her career on educating people and families on how to cook, eat and live in a healthier way for themselves and for the planet.”
Katie Couric Media
“Restauranteur Sabrina Rudin, founder of Spring Café Aspen, gets how to treat a fresh, ripe heirloom. Her tomato and chickpea salad is a minimalistic, plant-based side dish that’s easy to pop into a lunch box or serve alongside grilled protein. While a couple of heirlooms are the main star, a few plum tomatoes add some extra heft. Green peppers lend a pop of gentle spice while chickpeas contribute a distinct heartiness (and boost of protein) to each bite. Goat cheese or feta (whichever you’ve got in the fridge) guarantees a smooth creaminess — keep in mind that feta is the saltier, brinier option, though.”
Spotlight Magazine
“10 Things About Living Naturally with Sabrina Rudin. The founder of the famed Spring Cafe Aspen in New York City shares some beauty tips to help you enjoy a clean, organic, and healthy lifestyle.”
All on the Table
In this episode, Katie chats with her good friend Sabrina Rudin, the inspiring owner of Spring Café Aspen—with locations in both Aspen, Colorado and NYC’s Greenwich Village. Sabrina’s all about nourishing food that makes you feel good without ever feeling deprived, and her journey comes full circle with her NYC café being underneath the apartment she grew up in. They talk about Sabrina’s approach to healthy cooking, life with three boys in New York, her love of surfing, and her favorite escape, Costa Rica. It’s a feel-good episode that’ll leave you craving a colorful plate of veggies—and maybe even a little saltwater adventure.
“You are what you eat is a phrase I heard a lot of growing up –– when I reached for a twinkie at a friend’s house and my mom handed me an almond flour cookie instead, or when I was given a Spirulina colored lollipop in lieu of a sour apple Blow Pop after school. I learned at an early age that what we eat directly impacts how we feel, and while I can’t say that I always listened or understood, that simple principle became the guiding force in my life and influenced much of what I do today…”
Thrive Global
“Before I became a mom, I had such a clear vision of who I would be. Earth mama, with my hair down to my waist, and my babe on a boob while I ate avocados barefoot in my kitchen. It never occurred to me that there might be a learning curve or that it would take me some time to find my rhythm. Then my first son was born and my life turned upside down. Instead of clarity, I was faced with debilitating anxiety and I was terrified when the reality didn’t mirror what I had envisioned…”
Mini Magazine
Grazia Magazine
“Ladies who celebrate! On Tuesday, December 6, Sabrina Rudin and Jamie Tisch hosted a gorgeous dinner in honor of Spring Cafe Aspen‘s new Winter menu and custom pastry program.
Of course, the hostesses went all out, as the menu was filled with an assortment of vegetarian and vegan dishes from the cafe’s new Winter menu and bakeshop. Additionally, guests nibbled on spiced pumpkin hummus with toasted pita and crudites, shepherd’s pie, white bean and mushroom ragu with brown rice fusilli and maple miso carrots.”
“This past Thursday, New York's most stylish moms flocked to Spring Café Aspen for a gorgeous Mother's Day fête.
The restaurant's founder Sabrina Rudin hosted the chic affair alongside close friend Anastasia Ganias-Gellin, with the afternoon soirée also acting as a celebration of her brand Fancy Peasant's cult favorite olive oil, made from hand picked olives, sourced on a single-estate in Greece.”
Guest of a Guest
“When it comes to clean eating in New York City, some of the early go-tos have vanished in recent years. Gone are the days of Souen Soho, where $10 could get you a macro plate and a seat next to Karlie Kloss. Lost to this generation of the young, eccentric and perhaps a tad kooky is Angelica Kitchen, the East Village eatery whose signature comfort dish, the Dragon Bowl, was served with a sighting of Anthony Kiedis. Perhaps these kids have all grown up with no place to dine.”
Purist
Daily
“Aspen’s and Greenwich Village’s favorite vegetarian restaurant, Spring Cafe Aspen, is popping up in Sag Harbor, where owner Sabrina Rudin will be providing food and beverage at the new Post House gym. With a grab and go setup, get some of the freshest, organic salads (all dressings made in house!), sides like chickpea tuna, marinated tofu, soba noodles, juices, cookies, and power balls. Light, clean eating for your post-workout munchies.”